Cantina Della Stazione Barbera D'Asti Doc 2023 Size::1 Bottle Lower yield limiting soils provide

Lower yield limiting soils provide a large fruit concentration

Thorn Clarke William Randell Shiraz is made from 100 percent Shiraz

new oak spice

but how many vermouths are aged for seven years in a French oak

pear and melon

Cantina Della Stazione Barbera D'Asti Doc 2023 Size::1 Bottle Lower yield limiting soils provideA juicy and vibrant Barbera showing the grapes hallmark freshness. Aromas of red cherry, plum and blackberry are lifted by subtle floral and spice notes. The palate is supple and fruit driven, with lively acidity, soft tannins and a smooth, mouthwatering finish. Approachable and versatile, its a classic expression of Barbera dAsti. Dave Fletcher, an Australian born winemaker based in Barbaresco, produces his Cantina della Stazione range to showcase